Academic excellence at ESSEC also means courses connected to today’s social and environmental issues.

For Lucile, a second year ACT Bachelor student, the course “From Farm to Fork” was especially impactful. Over several weeks, students explored French agriculture, European agricultural policies, the farming crisis, and water management through debates and group projects.
“These are essential and very important topics.” The teaching format particularly stood out to her. Two speakers with complementary perspectives led the course. Students also worked on debates and mind maps to better understand all the stakeholders involved: farmers, governments, banks, retailers, NGOs, and corporations.
“You realize these issues are much more complex than we imagine,” explains Lucile. For her, this type of course helps students develop listening skills, critical thinking, and the ability to confront different ideas. “We should learn more about how our food is produced and understand the impact of different agricultural models.”